Desserts

Our Menu

Each of these Bihari desserts offers a taste of tradition wrapped in mouthwatering flavors, leaving you with a craving for just one more bite.

Kheer

Jaggery kheer

Bihari Jaggery Kheer is pure indulgence in a bowl, a creamy, slow-cooked delight that melts on your tongue. Imagine luscious rice simmered to perfection in rich, velvety milk, infused with the deep, caramelized sweetness of pure jaggery. Each spoonful is a harmony of flavors—nutty, golden-brown notes mingling with the comforting warmth of cardamom. The kheer is dotted with crunchy roasted cashews and almonds, adding a delightful contrast to its silky texture. Served warm or chilled, Bihari Jaggery Kheer is a deliciously comforting treat that wraps you in the rich flavors of tradition, with every bite leaving you wanting more.

Traditional sweets

Bihari desserts are an irresistible celebration of sweetness, each bite capturing the warmth and richness of the region's culinary heritage.

Lavang Lata

Lavang Lata is a beloved Bihari delicacy that’s as delightful as it is elegant. Imagine biting into a crisp, golden pastry, fried to perfection until it shatters with a satisfying crunch. Inside, a rich, sweet filling awaits—made with crumbled khoya, roasted coconut, and a hint of cardamom, each bite bursting with warm, aromatic flavors. But what truly sets Lavang Lata apart is its signature clove at the center, which lends a subtle spice that perfectly balances the sweetness. As the syrup-soaked pastry melts in your mouth, the delicate blend of flavors dances on your palate, making this dessert a true celebration of Bihari tradition and irresistible indulgence.

Thekua

golden, crispy, and caramelized to perfection, with hints of coconut and fennel that melt in your mouth.

Chana Dal Burfi

Imagine smooth, roasted chana dal ground into a velvety paste, slowly cooked with ghee until it reaches a golden-brown perfection. As it thickens, the mixture is infused with creamy milk and pure sugar, creating a luscious texture that’s both dense and silky. Each piece of Chana Dal Burfi is delicately spiced with hints of cardamom, adding a warm, aromatic touch to every bite. Topped with slivers of almonds and pistachios, it has a delightful crunch that contrasts beautifully with the fudgy, melt-in-your-mouth center. The result is a burfi that’s irresistibly rich, sweet, and utterly satisfying—a true taste of Bihari warmth and comfort.

Sattu Laddoo

Sattu Laddoo is a wholesome, rich treat from Bihar that’s packed with earthy flavors and the warmth of tradition. Made with roasted sattu (ground gram flour), these laddoos are mixed with pure, golden jaggery and a generous drizzle of desi ghee, giving them a melt-in-your-mouth texture that’s impossible to resist. With every bite, you experience the nutty richness of the sattu, perfectly balanced by the deep, caramel-like sweetness of the jaggery. A hint of cardamom adds a fragrant twist, while a light crunch from crushed nuts makes each mouthful even more delightful. These laddoos are not just delicious—they’re a comforting blend of earthy, rustic flavors that feel like a warm hug from home, offering a taste of Bihar’s heart in every delicious bite.

Gond Laddoo

Gond Laddoo is a rich, indulgent Bihari delicacy that’s packed with warmth and nourishment. Made from roasted gond (edible gum), these laddoos are lovingly mixed with golden wheat flour and slow-cooked in desi ghee until they achieve a perfect, toasty aroma. Blended with the natural sweetness of jaggery or sugar, each bite is delightfully rich, offering a deep, caramel-like flavor that melts in your mouth. The laddoos are dotted with crunchy almonds, cashews, and the gentle warmth of cardamom, creating a perfect balance of textures and flavors. The gond adds a chewy, nutty bite that’s both satisfying and comforting. Every bite of Gond Laddoo is a taste of tradition—sweet, earthy, and nourishing, offering a delicious way to savor the love and heritage of Bihari kitchens.

Gajja

Gajja is a beloved Bihari sweet, known for its crisp, flaky layers and rich sweetness. Made from a dough of refined flour, it’s rolled out, deep-fried to a perfect golden crisp, and then dipped in a fragrant sugar syrup that crystallizes into a delicate coating. With each bite, Gajja delivers a delightful crunch followed by a burst of sweetness that melts on your tongue. The pastry is infused with a hint of cardamom, adding a subtle warmth that balances the sugary glaze. This simple yet irresistible treat is a celebration of textures and flavors, making it a true favorite in every Bihari home.

Khaja

Don’t miss Khaja, a divine, layered pastry that’s flaky and crisp on the outside, yet decadently drenched in sugar syrup for a perfectly sweet crunch.