Starters

Our Menu

Bihar's starters cuisine is a vibrant tapestry of flavors and textures that sets the stage for a memorable meal. These tantalizing bites often showcase a perfect blend of spices and fresh ingredients, combining the earthy notes of lentils, the warmth of aromatic herbs, and the crunch of crispy textures. From deep-fried delicacies to steamed delights, each starter is crafted with care, offering a delightful contrast between savory and spicy. Often accompanied by tangy chutneys or pickles, these starters embody the heart of Bihari hospitality, inviting you to savor the rich culinary heritage of the region. Perfect for sharing, they are a celebration of tradition, warmth, and community, making every gathering feel special.

Welcome to our ethnic cuisine haven, where the rich flavors of Bihar take center stage.

Here, Bihari cuisine is more than just food—it's a journey through love, tradition, and rustic charm. At the heart of it all is Litti Chokha, a dish that truly captures the soul of the region. Imagine golden, charred litti—whole wheat dough filled with spiced sattu (roasted gram flour), cumin, ajwain, and ginger—baked to perfection and kissed with aromatic ghee for a luxurious finish. Paired with chokha, a smoky blend of roasted eggplant, potatoes, tomatoes, and green chilies, it’s a match made in culinary heaven, bursting with rich, earthy flavors.

Sattu Khasta Kachori

Sattu Khasta Kachori is a delectable Bihari snack that combines a flaky, golden crust with a rich, spiced filling, making it a favorite for food lovers. Each kachori is made from a perfectly kneaded dough, deep-fried to achieve a delightful crispness that crumbles at the first bite. Inside, the kachori is filled with a savory mixture of roasted sattu (gram flour), spices, and aromatic herbs, creating a burst of nutty flavor that tantalizes the taste buds. Often enjoyed with tangy tamarind chutney or spicy green chutney, Sattu Khasta Kachori is a scrumptious treat that embodies the essence of Bihari street food—rich in flavor and absolutely irresistible.

Daal Kachori

Daal Kachori is a delightful Bihari snack that brings together a crispy exterior and a flavorful, spiced filling for a truly satisfying treat. Each kachori is crafted from a well-prepared dough, deep-fried to a perfect golden brown, resulting in a flaky, crunchy shell. Inside, it boasts a savory filling of spiced lentils, seasoned with a blend of aromatic spices that awaken the senses. The warm, earthy flavors of the daal create a delicious contrast with the crispy outer layer. Often served with tangy chutney or a side of pickles, Daal Kachori is a beloved street food that captures the essence of Bihari cuisine, making it an irresistible snack for any occasion.

Steamed Pitha with Chutney

Steamed Pitha with Chutney is a delightful Bihari delicacy that showcases the region's culinary artistry. These soft, pillow-like dumplings are made from rice flour, carefully shaped and filled with a mixture of spiced khoya, coconut, or seasonal vegetables. Steamed to perfection, each pitha is light and fluffy, offering a comforting texture that melts in your mouth. Served alongside a vibrant chutney, often made from fresh coriander, green chilies, or tamarind, this dish balances the subtle sweetness of the pitha with a burst of tangy flavor. Steamed Pitha with Chutney is not just a snack; it’s a celebration of tradition and taste, inviting you to experience the rich flavors of Bihari cuisine in every delicious bite.

Fried Pitha with Chutney

Aloo Chap

Onion Bhaji

Daal Pakora

Dahi Vada