Litti Chokha is the heart of Bihari cuisine—a delicate symphony of rustic tradition and warmth. The smoky litti, made from whole wheat dough filled with spiced sattu (roasted gram flour), cumin, ajwain, and ginger, is baked to perfection and bathed in aromatic ghee, adding an unmistakable richness. It meets the vibrant chokha, a mix of roasted eggplant, potatoes, tomatoes, and green chilies, blending earthiness with finesse. A dish where each bite embodies the love, spice, and timeless elegance of Bihar's culinary heritage.

Fried Litti-Chokha is a delicious twist on Bihar's iconic dish, where golden, deep-fried litti is stuffed with spiced sattu (roasted gram flour) and then perfectly crisped on the outside while remaining soft and flavorful inside. Paired with chokha, a smoky blend of roasted eggplant, mashed potatoes, tomatoes, and green chilies, this dish delivers a burst of bold, earthy flavors in every bite. The fried litti adds a rich crunch that beautifully complements the rustic, smooth texture of the chokha, making it an irresistible blend of comfort and tradition.

Paneer Litti Chokha is a delightful variation of the traditional dish, featuring golden-brown litti filled with spiced paneer, adding a rich and creamy twist. Paired with chokha, a smoky blend of roasted eggplant, potatoes, and tomatoes, this dish beautifully combines the nutty flavors of the litti with the vibrant, earthy notes of the chokha, creating a comforting and satisfying meal that celebrates the essence of Bihari cuisine.

Sattu Paratha with Gravy Aloo Sabji is a wholesome Bihari delight that perfectly marries flavor and comfort. The paratha, stuffed with spiced sattu (roasted gram flour), is pan-fried to a crispy golden finish, offering a nutty richness in every bite. Paired with a rich, tangy gravy of tender potatoes simmered in aromatic spices, this dish brings together the warmth of traditional flavors and the satisfying textures of hearty comfort food. Each mouthful is a celebration of Bihari culinary heritage, making it a must-try for any food lover.

Daal Bhari Roti with Gravy Aloo Sabji is a comforting Bihari classic that embodies wholesome flavors and hearty satisfaction. The roti, infused with spiced lentils, is expertly cooked to a perfect golden brown, offering a soft, flavorful base that’s both nutritious and delicious. Paired with a rich, velvety gravy of tender potatoes simmered in a medley of aromatic spices, this dish creates a delightful harmony of textures and tastes. Each bite is a tribute to Bihari culinary tradition, making it a beloved staple that warms the heart and satisfies the soul.

Daal Puri with Aloo Dum (Dry) is a delectable Bihari treat that beautifully combines flavor and tradition. The daal puri, made from finely ground lentils and spices, is deep-fried to golden perfection, resulting in a crispy exterior that encases a soft, flavorful filling. Paired with Aloo Dum, a dry potato dish seasoned with a vibrant blend of spices, this meal offers a delightful contrast of textures and tastes. Each bite of the crispy puri, complemented by the hearty, aromatic potatoes, is a celebration of Bihari culinary heritage that warms the soul and delights the palate.

Mattar Ghughani and Puri is a beloved Bihari dish that tantalizes the taste buds with its vibrant flavors and delightful textures. The mattar ghughani, made from tender green peas simmered in a fragrant blend of spices, delivers a rich and hearty experience with every spoonful. Paired with fluffy, golden puri, which is deep-fried to a perfect crisp, this combination offers a satisfying contrast of warmth and crunch. Each bite harmonizes the earthy sweetness of the peas with the crispy richness of the puri, making it a quintessential Bihari meal that embodies comfort and tradition

Bihari Pulao is a fragrant, flavorful rice dish that captures the essence of Bihari culinary tradition. This aromatic pulao features basmati rice cooked to fluffy perfection, infused with a blend of spices, and complemented by vibrant vegetables such as peas and carrots. The dish is often garnished with tender pieces of meat or aromatic herbs, adding depth and richness to each bite. Each spoonful delivers a delightful medley of textures and tastes, combining the warmth of spices with the freshness of seasonal ingredients. Bihari Pulao is not just a meal; it’s a celebration of flavors that brings together family and friends at the table.

Bihari Dal Khichdi is a comforting, wholesome dish that embodies simplicity and nourishment. Made from a delightful blend of rice and lentils, this one-pot meal is cooked with an aromatic mix of spices, including cumin and turmeric, creating a fragrant and hearty base. The khichdi is often enriched with seasonal vegetables, adding a pop of color and nutrition. Each spoonful offers a creamy, satisfying texture that warms the soul and delights the palate. Traditionally served with a drizzle of ghee and a side of tangy pickle or yogurt, Bihari Dal Khichdi is a beloved staple that brings the essence of home-cooked comfort to every meal.